DAS MEER (The Sea) 2019

Designers: Thomas Ruhl, Ruhl, Thomas Ruhl Photos, Stories & Concepts, Odenthal, Germany
Client: Port Culinaire, Odenthal, Germany

Everything about edible fish – In 2006 the book „Die See“ (The Sea) was published. A work that has been enthusiastically received and awarded several international prizes, including as the best fish book of all time. This work, which is now available, is the successor of this fish Bible. With even more content, expanded encyclopedia section and contemporary recipes from simple basic recipes to dishes from celebrity chefs. A book in which you can feel the fresh breeze of the sea when you turn the pages. Fascinating, visually stunning, appetizing and full of knowledge.

From the contents

• encyclopedia of edible fish – 128 species are described
• fishing methods, mariculture and pond management
• exciting stories about fishing
• from boat to plate - the fish trade
• fishbiology, recognising freshness
• preparing fish and filleting them correctly
• recipes from star chefs: Sebastian Bruns, Quique Dacosta,Thomas Dorfer,Richard Ekkebus, Andreu Genestra, Serkan Güzelcoban, Sarah Henke, Ángel León, Frédéric Morel, Heinz Reitbauer, Jörg Sackmann.