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Green Good Design
FAYETTEVILLE 2030: FOOD CITY SCENARIO 2013
FAYETTEVILLE 2030: FOOD CITY SCENARIO, 2013 
 
Fayetteville, Arkansas, USA

Architects: Stephen Luoni, Jeffrey Huber, Cory Amos, Meredith Hendricks, David Jimenez, Allison Thurmond Quinlan, 
and Linda Komlos, University of Arkansas Community Design Center (UACDC)
UACDC Students: Jonathan Elmore, Jacob Larison, Kimberly Murray, Ryne Pruitt, Richard Adam Stowe, Patrick Templeton, Leniqueca Welcome, Geronimo Debeza-Rodriquez, Jacob Drew Short, Timothy Patterson, Rachel Raben, Sarah Evans Jones, and Paul Mosley
Landscape Architects: Bassinet Turquin Paysage, Paris, France
Client: City of Fayetteville—Matthew Petty (Alderman and Community Organizer)
Participants: University of Arkansas Department of Biological and Agricultural Engineering and Center for Agricultural and Rural Sustainability: Marty Matlock, Nick Stoddart, Ben Putman, Lori Silva, Aaron Thomason, Barb Lombardi, John Beyers, Katie Whitbeck, Paige Heller, Jaime Gile, Nick Lombardo, and Mike Crouse
Participants: University of Arkansas Dale Bumpers College of Agricultural, Food, and Life Sciences Ruben Morawicki
Participants: University of Arkansas School of Law and LL.M Program in Agricultural and Food Law Susan Schneider
Funding: Decade of Design Grant Program, the American Institute of Architects, and the Clinton Global Initiative 


Fayetteville

Fayetteville
Fayetteville
Fayetteville
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Green Good Design
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