Restaurant in a Barn - Bastien Beguier

Charroux, France

Charroux, a village from the 17th century in Auvergne, was a high point of medieval times and is today entitled "the most beautiful village in France." Quite the touristic attraction, it seems as if Charroux hasn't changed in centuries.

In Charroux stands a barn that was transformed into a restaurant while keeping whole its sense of history. Traditional stone walls, wide openings facing North, a ground of clay and a skeleton entirely recovered with tiles of origin; and to the south, a garden along a street.

The project maintains the existing elements and has them carry history and represent the identity of the restaurant. The design liberates the structure and welcomes two new ensembles, the kitchen and dining room.

There is continuity between the inside and the outside, thanks to the unity of materials. Finally, the project "works hand in hand" with the heritage monuments' architects to create openings to the south, thus welcoming more light without endangering the old stones.

Photographs: François Jaubert